Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 med. red potatoes
- 1 tbsp. grated onion
- 1/8 teaspoon salt
- 1 tbsp. minced parsley
- 1/2 teaspoon thyme
- 1 1/2 c. shredded cheddar cheese
- 1/4 c. melted butter
Direcciones
- Scrub potatoes, pierce twice with fork. Microwave at high for 12 min. Mix remaining ingredients except the butter. Cold potatoes. Don't peel. Slice thinly. Arrange slices in flat glass dish. Brush with melted butter. Sprinkle other ingredients over and microwave on high for 2 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 253g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 152 | 46% |
| Total Fat 17.34g | 22% |
| Saturated Fat 10.88g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 292mg | 12% |
| Potassium 1005mg | 29% |
| Total Carbs 34.47g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.35g | 2% |
| Protein 11.18g | 18% |
