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Correo Electrónico
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Ingredientes
- 3 c. Flour (mix white, wholewheat, oat, etc.)
- 2 Tbsp. Wheat gluten (optional)
- 1 Tbsp. Malt (optional)
- 1 tsp Salt
- 1 Tbsp. Honey
- 1 Tbsp. Molasses
- 1/2 c. Water
- 1 Tbsp. Oil
- 2 tsp Yeast
- 1/2 c. Hot water
- 1 tsp Honey
Direcciones
- Dissolve yeast in hot water with 1 tsp honey. Set aside and let rise 5 min. Mix together dry ingredients. Stir in yeast mix. Add in honey, molasses, oil, and as much of the 1/2 C water as needed to make a moist but not sticky dough. When dough is ready to knead, place a large jar of water and a microwave-safe baking dish (i.e. bowl, caserole, ceramic or possibly clay pot, corningware, etc.) in the microwave and heat on high for 5 min. Knead dough while water is heating. When water is warm, place dough in the baking dish that is still in the microwave and heat on high for 1 minute. Set timer and allow dough to rise for 20 min. When dough has sufficiently risen, bake on high for 5-7 min, depending on thickness of loaf. Bread is done when the crust springs back when pressed.
