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Receta Microwave Bread

Name: Microwave Bread
Ingredients: 3 c. Flour (mix white, wholewheat, oat, etc.); 2 Tbsp. Wheat gluten (optional); 1 Tbsp. Malt (optional); 1 tsp Salt; 1 Tbsp. Honey; 1 Tbsp. Molasses; 1/2 c. Water; 1 Tbsp. Oil; 2 tsp Yeast; 1/2 c. Hot water; 1 tsp Honey

de Global Cookbook

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Ingredientes

3 c. Flour (mix white, wholewheat, oat, etc.)
2 Tbsp. Wheat gluten (optional)
1 Tbsp. Malt (optional)
1 tsp Salt
1 Tbsp. Honey
1 Tbsp. Molasses
1/2 c. Water
1 Tbsp. Oil
2 tsp Yeast
1/2 c. Hot water
1 tsp Honey

Direcciones

Dissolve yeast in hot water with 1 tsp honey. Set aside and let rise 5 min. Mix together dry ingredients. Stir in yeast mix. Add in honey, molasses, oil, and as much of the 1/2 C water as needed to make a moist but not sticky dough. When dough is ready to knead, place a large jar of water and a microwave-safe baking dish (i.e. bowl, caserole, ceramic or possibly clay pot, corningware, etc.) in the microwave and heat on high for 5 min. Knead dough while water is heating. When water is warm, place dough in the baking dish that is still in the microwave and heat on high for 1 minute. Set timer and allow dough to rise for 20 min. When dough has sufficiently risen, bake on high for 5-7 min, depending on thickness of loaf. Bread is done when the crust springs back when pressed.