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Add a photoThis is a very easy cheese sauce that you can use as dip on this holiday season.
Ingredientes
- 1 block cheddar cheese (grated)
- 1/2 stick butter
- 1/2 cup fresh milk
- 1 tbsp. all purpose flour
Direcciones
- Melt butter on High for 30seconds in a microwaveable bowl.
- Add flour and whisk until it dissolves.
- Put it back in the microwave for another 30seconds on high.
- Slowly pour in milk into the flour mixture while whisking.
- Back in the microwave for a minute, then whisk it again.
- When it is thick enough to your liking, pourin the grated cheese and stir.
- Put in the microwave for another 30seconds. Thickness will depend to your liking.
- Pour in a nice dip bowl and sprinkle with chopped parsley (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 214g | |
| Calories 620 | |
| Calories from Fat 521 | 84% |
| Total Fat 59.15g | 74% |
| Saturated Fat 37.22g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 548mg | 23% |
| Potassium 224mg | 6% |
| Total Carbs 11.87g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.62g | 4% |
| Protein 12.19g | 20% |
