| 1 tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 sm. onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 c. carrots, sliced |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 c. zucchini |
1/4 cup |
$1.99 per pound
|
$0.14 |
| 1/2 c. yellow pepper, diced (optional) |
2 tablespoons |
$3.29 per pound
|
$0.21 |
| 2 (13 3/4 ounce.) cans beef broth |
6 7/8 fl oz |
$1.29 per 14 1/2 ounces
|
$0.34 |
| 1 (28 ounce.) can whole peeled tomatoes, minced with their juices |
7 fl oz |
$2.19 per 28 ounces
|
$0.13 |
| 1 c. med. pasta shells, cooked |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1 (10 ounce.) can whole white kidney beans |
2 1/2 fl oz |
$0.89 per 15 1/2 ounces
|
$0.16 |
| 1/2 teaspoon basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.45 |
| Total Recipe |
$5.79 |
Suggestions?