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Ingredientes
- 1 lrg cucumber thinly sliced
- 1 med onion thinly sliced
- 1 c. sugar
- 1/2 c. white vinegar
- 1/2 tsp mustard seed
- 1/4 tsp celery seed
- 1/4 tsp turmeric
- 1 tsp salt
Direcciones
- In a microwave-safe 2-qt bowl, combine all the ingredients; mix well.
- Microwave uncovered at 80% power for 5 min, stirring halfway through.
- Allow the pickles to cold. Cover and refrigeratefor at least 2 hrs before serving.
- This recipe yields 2 c..
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 632g | |
| Calories 875 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.08g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2341mg | 98% |
| Potassium 547mg | 16% |
| Total Carbs 215.88g | 58% |
| Dietary Fiber 3.5g | 12% |
| Sugars 207.45g | 138% |
| Protein 2.84g | 5% |
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