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Ingredientes
- 1 (16 ounce.) can whole tomatoes, liquid removed & cut up
- 1 (15 1/2 ounce.) jar spaghetti sauce
- 1/2 teaspoon Italian seasoning
Direcciones
- Makes 4 servings. Combine all the sauce ingredients in a 2 qt casserole. Set aside. Combine all the meatball ingredients in a medium bowl: shape mix into 12 meatballs. Add in the meatballs to the sauce mix, stirring gently to coat. Cover, microwave at High for 10 to 16 min, or possibly till the meatballs are hard and no longer pink in the center, stirring gently to rearrange 2 or possibly 3 times during cooking. Stir in the cooked Rigatoni noodles and sprinkle with Mozzarella cheese. Microwave at High for 2 to 4 min, or possibly till the cheese melts, rotating casserole once during cooking time. Total cooking time 12 to 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 631g | |
| Calories 422 | |
| Calories from Fat 114 | 27% |
| Total Fat 12.72g | 16% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.01g | |
| Cholesterol 11mg | 4% |
| Sodium 2089mg | 87% |
| Potassium 1752mg | 50% |
| Total Carbs 68.07g | 18% |
| Dietary Fiber 13.3g | 44% |
| Sugars 43.37g | 29% |
| Protein 9.68g | 15% |
