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Add a photoYou don't need a deep fryer to make yummy potato chips. There's always the microwave-able option. It's not just easy to make it's also healthier version of the deep fried ones.
Ingredientes
Direcciones
- 1.Wash the potatoes and slice them into thin slices.
- 2. Brush them with olive oil.
- 3. Sprinkle salt and curry powder.
- 4. Toss well to mix evenly.
- 5. Place them on a microwave-safe plate and cook them on high for 3 minutes or until the chips are dry and crisp.
- 6. Remove and cool.
- 7. Store in an airtight container.
- 8. Serve as a snack.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 269 | |
| Calories from Fat 239 | 89% |
| Total Fat 27.04g | 34% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1166mg | 49% |
| Potassium 169mg | 5% |
| Total Carbs 6.98g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.31g | 0% |
| Protein 0.81g | 1% |
