| 2 sm. chickens, cut up, skinless & boneless or possibly the equivalent in turkey breasts |
1/3 chickens breasts |
$3.49 per pound
|
$0.45 |
| 2 onions, diced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1/2 teaspoon saffron threads, crushed (or possibly powdered saffron) |
0.08 teaspoon |
$17.77 per 0.06 ounces
|
$0.61 |
| 1/4 c. butter, melted |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 c. chicken broth (or possibly veg. cubes dissolved in 2 c. boiling water) |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 2 c. prunes, pitted (also apricots or possibly raisins, if you like) |
1/3 cup |
n/a
|
|
| 1/4 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1/4 c. whole almonds, blanched & toasted (opt.-pine nuts) |
2 teaspoons |
$4.79 per 6 ounces
|
$0.17 |
| Total per Serving |
$1.76 |
| Total Recipe |
$10.53 |
Suggestions?