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Ingredientes
- Cucumber – 2, diced
- Tomatoes – 6 to 8, deseeded, chopped
- Spring Onions – a small bunch, finely chopped
- Carrot – 2, peeled, grated
- Chickpeas – 750 gms, soaked, drained
- Baby Spinach Leaves – handful
- Mint Leaves – handful, chopped
- Coriander Leaves – handful, chopped
- Black Pepper Powder as per taste
- Salt as per taste
- For the dressing:
- Vinaigrette – 2/3 cup, fat free
- Garlic – 4 cloves, crushed
- Cinnamon Powder – 1/2 tsp
- Cumin Powder – 2 tsp
- Juice of 2 Lemons
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