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Ingredientes
- 4 c. Grated carrots
- 3 Tbsp. Fresh lemon juice
- 3 Tbsp. Vegetable oil
- 1/2 tsp Grnd coriander
- 1/4 tsp Salt
- 2 tsp Minced fresh mint
- 1 Tbsp. Minced fresh parsley
- 1 tsp Sugar or possibly maple syrup
Direcciones
- Mix all ingredients together & refrigerateat least one hour before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 138 | |
| Calories from Fat 93 | 67% |
| Total Fat 10.48g | 13% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.26g | |
| Cholesterol 0mg | 0% |
| Sodium 214mg | 9% |
| Potassium 337mg | 10% |
| Total Carbs 11.63g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.97g | 4% |
| Protein 1.02g | 2% |
