Receta Midwest Bean Bake
Raciónes: 12
Ingredientes
- 1 (1 pound 15 ounce.) can pork & beans
- 1 (15 ounce.) can butter beans (dry limas)
- 1 (15 ounce.) can kidney beans
- 2 (16 ounce.) cans barbecued beans
- 1/2 pound bacon, cut in short pcs
- 1/2 pound cubed ham or possibly turkey ham
- 3/4 c. brown sugar
- 1/2 c. cider vinegar
- 1 lg. onion, minced
- 1 teaspoon dry mustard
- 1 teaspoon garlic
Direcciones
- Combine all the ingredients (don't drain the canned beans) in large baking dish. Bake, uncovered, at 350 degrees for 2 1/2 to 3 hrs. Yield 20 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 197g | |
Recipe makes 12 servings | |
Calories 287 | |
Calories from Fat 97 | 34% |
Total Fat 10.79g | 13% |
Saturated Fat 3.34g | 13% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 1126mg | 47% |
Potassium 608mg | 17% |
Total Carbs 35.03g | 9% |
Dietary Fiber 5.9g | 20% |
Sugars 19.03g | 13% |
Protein 11.96g | 19% |