Receta Midwest Vegetables Crunch Salad
Raciónes: 6
Ingredientes
- 2 c. broccoli florets
- 2 c. cauliflower florets
- 1 c. diced celery
- 1 c. cherry tomatoes, halved
- 1 c. spiced zucchini
- 3/4 c. sliced green onion
- 1/2 c. pitted ripe olives, sliced
- 1/4 c. sliced carrots
- 1 c. (8 ounce.) Wishbone Italian dressing
- 1 jar bacon bits
Direcciones
- In a large bowl, combine all ingredients except bacon bits. Cover and marinate in refrigerator turning occasionally for 4 hrs or possibly overnight. Just before serving, toss with bacon bits. Makes about 8 servings.
- If salad lasts several days, add in bacon bits as needed.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 161g | |
Recipe makes 6 servings | |
Calories 294 | |
Calories from Fat 259 | 88% |
Total Fat 28.95g | 36% |
Saturated Fat 4.21g | 17% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 656mg | 27% |
Potassium 308mg | 9% |
Total Carbs 9.18g | 2% |
Dietary Fiber 2.0g | 7% |
Sugars 5.48g | 4% |
Protein 1.73g | 3% |