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Ingredientes
- Zest of 1 lemon
- ¼ freshly squeezed lemon juice
- 1/3 cup olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp freshly ground black pepper
- Salt
- Salad
- 4 cups chopped romaine lettuce
- 1 yellow bell pepper, seeded and chopped
- 1/2 cup thinly sliced red onions
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 386g | |
| Calories 771 | |
| Calories from Fat 644 | 84% |
| Total Fat 72.84g | 91% |
| Saturated Fat 10.04g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 82mg | 3% |
| Potassium 601mg | 17% |
| Total Carbs 32.58g | 9% |
| Dietary Fiber 5.1g | 17% |
| Sugars 24.67g | 16% |
| Protein 3.41g | 5% |
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