| 2 x heads romaine lettuce torn and washed |
1/3 head |
$2.19 per item
|
$0.73 |
| 1/2 lb bacon cooked and crumbled |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 1/2 c. seasoned croutons toasted |
1/4 cup |
$1.00 per 5 ounces
|
$0.07 |
| 1 c. Parmesan cheese grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 3 x cloves garlic crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp capers Or possibly |
0.04 teaspoon |
$5.49 per 4 fluid ounces
|
$0.01 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 c. chicken broth |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.05 |
| 2 tsp pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 Tbsp. Worcestershire sauce |
1 teaspoon |
$5.29 per 10 fluid ounces
|
$0.09 |
| 1/2 tsp Tabasco sauce |
0.08 teaspoon |
$4.79 per 5 fluid ounces
|
$0.01 |
| 1 whl egg raw (optional) |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 whl lemon juiced |
1/6 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.00 |
| Total per Serving |
$1.95 |
| Total Recipe |
$11.72 |
Suggestions?