| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 stalk celery, diced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 x onion, minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1/2 x sweet green pepper, diced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 2 tsp dry basil |
1/3 teaspoon |
$2.59 per cup
|
$0.02 |
| 1/2 c. tomato, paste |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 x 28 ounce cans plum tomato, minced |
9 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 x 28 ounce can crushed tomato |
4 2/3 fl oz |
$1.99 per 28 ounces
|
$0.35 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 c. medium pasta, shells |
1 cup |
$1.25 per pound
|
$0.65 |
| 9 slc processed cheddar cheese |
1 1/2 slice |
$6.99 per 32 ounces
|
$0.32 |
| 9 slc processed mozzarella or possibly Swiss cheese |
1 1/2 slice |
$5.49 per 16 ounces
|
$0.51 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.91 |
Suggestions?