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Ingredientes
- 2 Tbsp. vegetable oil
- 2 stalk celery, diced
- 1 x onion, minced
- 1/2 x sweet green pepper, diced
- 2 tsp dry basil
- 1/2 c. tomato, paste
- 2 x 28 ounce cans plum tomato, minced
- 1 x 28 ounce can crushed tomato
- 1/2 tsp salt
- 1/2 tsp pepper
- 6 c. medium pasta, shells
- 9 slc processed cheddar cheese
- 9 slc processed mozzarella or possibly Swiss cheese
Direcciones
- Preheat oven to 425 F (220 C).
- In large Dutch oven, heat vegetable oil over medium heat; cook celery, onion, green pepper and basil, stirring occasionally, till vegetables are softened, about 8 min.
- Add in tomato paste; cook for 5 min, stirring occasionally. Add in plum and crushed tomatoes, salt and pepper; bring to boil. Reduce heat, cover and simmer for 2 hrs.
- Uncover and simmer for 1 hour or possibly till sauce holds ripple when pushed. (Make-ahead: Let cold for 30 min; chill till cool. Chill in airtight container for up to 3 days or possibly freeze for up to 2 weeks.)
- In large pot of boiling salted water, cook pasta shells till tender but hard, about 8 min. Drain and return pasta to pot. Add in 2 c. (500 mL) of the tomato sauce; toss to coat.
- Ladle 1 1/2 c. (375 mL) more sauce into 13-x-9-inch (3 L) glass baking dish; spread half of the pasta over top. Repeat layers once; top with 1 c. (250 mL) more sauce. (Make-ahead: Cover and chill for up to 1 day; uncover and heat in 350 F (180 C) oven till heated through, about 40 min.) Reserve remaining sauce for another use.
- Overlapping slightly, arrange Cheddar and mozzarella cheese proportionately over top; bake in oven till cheese is melted, about 5 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 543g | |
| Recipe makes 6 servings | |
| Calories 1277 | |
| Calories from Fat 280 | 22% |
| Total Fat 32.03g | 40% |
| Saturated Fat 15.53g | 62% |
| Trans Fat 0.12g | |
| Cholesterol 78mg | 26% |
| Sodium 974mg | 41% |
| Potassium 1164mg | 33% |
| Total Carbs 192.29g | 51% |
| Dietary Fiber 11.3g | 38% |
| Sugars 9.14g | 6% |
| Protein 53.7g | 86% |
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