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Ingredientes
- Tamarind – 1 small lemon size
- Black whole pepper corns (Milagu) – 2 tsp
- Whole dry red chilies – 4
- Urad dal – 1 tsp
- Coriander seeds – 3 tsp
- Cumin seeds – 1 tsp
- Channa dal – 1 tsp
- Asafetida (hing) – 2 pinch
- Mustard seeds – 1 tsp
- Turmeric powder – 1/2 tsp
- Jaggery, powdered – 1/2 tsp
- Curry leaves – 1 sprig
- Salt – to taste
- Sesame oil – 4 tbsp
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 89g | |
| Calories 499 | |
| Calories from Fat 482 | 97% |
| Total Fat 54.48g | 68% |
| Saturated Fat 7.74g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 4.36g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.82g | 2% |
| Protein 0.71g | 1% |
