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Ingredientes

  • 1 cup all-purpose flour
  • ¼ cup dark brown sugar
  • 2 teaspoons cornstarch
  • ¼ teaspoon salt
  • 1/2 cup cold unsalted butter, cut into ½-inch cubes
  • 1 tablespoon ice water
  • 1 egg yolk
  • For the Caramel:
  • 1 (14-oz) can sweetened condensed milk
  • ½ cup dark brown sugar
  • 6 tablespoons unsalted butter
  • 2 tablespoons Lyle's Golden Syrup (or dark corn syrup)
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • For the Ganache Topping:
  • 6 ounces semisweet chocolate, finely chopped
  • 3 tablespoons heavy cream
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