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Ingredientes
- 21 x shortbread cookies (5 ounce)
- 2 tsp Packed brown sugar
- 3 tsp Butter or possibly margarine melted layer
- 1/2 c. heavy (whipping) cream
- 1 c. semisweet chocolate chips strawberry glaze & filling
- 1 c. granulated sugar
- 3 tsp Cornstarch
- 1/2 c. water
- 1/4 c. stawberry jam
- 2 tsp Lemon juice
- 2 pt strawberries hulled (24 ounce)
Direcciones
- CRUST: Lightly grease 9-inch pie plate. Process cookies and brown sugar in a food processor till finely crushed and blended. Add in butter and pulse just till crumbs are moistened. Press proportionately and firmly over bottom and sides of pie plate. Place in freezer to hard up crust.
- CHOCOLATE LAYER: Heat heavy cream in a small saucepan (or possibly microwave)
- just till steaming warm. Remove from heat and add in chocolate chips. Let stand 1 to 2 min, then stir till chocolate melts and mix is thick and well blended. Spread proportionately over bottom of pie crust.
- Chill (or possibly freeze) to hard up chocolate.
- GLAZE AND FILLING: Mix sugar and cornstarch in a medium saucepan. Stir in water, jam and lemon juice. Add in 1 c. berries (save prettiest ones for top of pie) and mash in the saucepan with a potato masher. Bring to a gentle boil over medium heat, whisking constantly. Boil 6 to 7 min, whisking occasionly, till mix is thick and syrupy. Remove from heat and let cold slightly. Meanwhile drain remaining berries, hulled side down, on paper towels. Pat dry. Pour about 1/3 of the glaze over the chocolate layer. Spread with a pastry brush to cover. Top with strawberries, points up. Pour remaining glaze over berries, using a brush to coat each berry. Chill at least 1 hour to set glaze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 8 servings | |
| Calories 335 | |
| Calories from Fat 103 | 31% |
| Total Fat 11.5g | 14% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 178mg | 7% |
| Potassium 37mg | 1% |
| Total Carbs 57.66g | 15% |
| Dietary Fiber 0.5g | 2% |
| Sugars 43.03g | 29% |
| Protein 1.79g | 3% |
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