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Add a photoA refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.
For an Italian flair, use fresh mozerella cheese in place of the crumbled feta. "Bravisimo"
Ingredientes
- 6 med. Tomatoes, sliced
- ¼ lb. Feta cheese, crumbled
- 1 small red onion, thinly sliced
- 3 ½ ounces black olives, pitted and sliced
- 1/3 cup red wine vinegar
- 1/2 cup olive oil (garlic infused is best)
- 1 Tbsp minced parsley
- 4 tsp sugar
- ½ tsp sweet basil
- ¼ tsp salt
- ¼ tsp cracked pepper
- 6 Romaine Lettuce leaves
Direcciones
- About 2 ½ hours before serving, place tomato slices, feta cheese, onion and olives in casserole dish and set aside.
- In a small bowl with fork, mix olive oil, vinegar, parsley, sugar, basil, salt, pepper. Pour dressing over tomato mixture; with rubber spatula, gently lift tomato slices to coat with dressing.
- Cover dish and refrigerate at least 2 hours to blend flavors
- To serve, line chilled platter with lettuce leaves. Arrange tomato mixture.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 261 | 85% |
| Total Fat 29.29g | 37% |
| Saturated Fat 5.75g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 243mg | 10% |
| Potassium 382mg | 11% |
| Total Carbs 9.21g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.38g | 4% |
| Protein 3.64g | 6% |
