Receta Moist Chocolate Cake
Raciónes: 8
Ingredientes
- 1Â 1/2 c. flour
- 1/2 tsp salt
- 1 c. white sugar
- 3 Tbsp. cocoa pwdr
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 Tbsp. vinegar
- 5 Tbsp. soy margerine (I use vegetable oil) melted
- 1 c. cool water
- 1/2 c. semi-sweet chocolate bits (optional)
Direcciones
- Using a fork, combine all ingredients except vanilla, oil and vinegar in an 8" square pan. Stir in vanilla, vinegar, oil. Pour water over all.
- Stir well.
- 350F oven for 30-35 min
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 8 servings | |
Calories 247 | |
Calories from Fat 40 | 16% |
Total Fat 4.77g | 6% |
Saturated Fat 2.84g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 334mg | 14% |
Potassium 136mg | 4% |
Total Carbs 50.07g | 13% |
Dietary Fiber 2.2g | 7% |
Sugars 28.82g | 19% |
Protein 3.86g | 6% |