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Ingredientes
- 4 chicken breasts
- 1/2 c. plain yogurt
- 1 teaspoon dry oregano leaves
- 1 minced green onion
- 2 tbsp. extra virgin olive oil
- 1 tbsp. white vinegar
- 3/4 teaspoon salt
Direcciones
- Mix all ingredients, except chicken, together. Add in chicken and let marinate. Place pcs on rack of broiler pan and place on highest position under broiler. Broil 5 min. Turn chicken over and brush with remaining sauce. Broil 3 more min till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 320 | |
| Calories from Fat 185 | 58% |
| Total Fat 20.65g | 26% |
| Saturated Fat 5.29g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 93mg | 31% |
| Sodium 539mg | 22% |
| Potassium 371mg | 11% |
| Total Carbs 1.89g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.54g | 1% |
| Protein 30.18g | 48% |
