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Ingredientes
- 2 lb lean grnd beef
- 1 lrg onion, minced extra virgin olive oil, to brown meat
- 8 ounce canned mushrooms
- 8 ounce canned tomato sauce
- 1 can tomatoes, minced
- 4 ounce canned tomato paste
- 1/4 tsp oregano
- 4 x cloves garlic, chopped
- 1/2 c. celery, diced
- 1/2 c. bell pepper, diced
- 1 tsp Worcestershire
- 1 tsp refrigeratepwdr, heaping
Direcciones
- Saute/fry meat and onions, add in celery and bell peppers. Drain excess oil, add in all remaining ingredients and simmer. Add in water as necessary. Cook 1 hour and 15 min. Before serving, add in freshly grated Parmesan cheese.
- Ann Scroggie Ward
