| 1/4 c. Butter, (1/2 stick) |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 6 Tbsp. Minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 3/4 c. Diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 1/2 c. Warm water |
1/4 cup |
n/a
|
|
| 2 c. Cubed peeled boiling potatoes, (1/2-inch) |
3 tablespoons |
$0.50 per pound
|
$0.04 |
| 3 c. Frzn corn kernels, thawed |
1/3 cup |
$3.89 per 16 ounces
|
$0.47 |
| 2 Tbsp. Sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 dsh White pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 quart Half and half cream |
1/8 quart |
$0.08 per fluid ounce
|
$0.28 |
| Total per Serving |
$0.91 |
| Total Recipe |
$8.23 |
Suggestions?