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Ingredientes
- 1/4 c. Butter, (1/2 stick)
- 6 Tbsp. Minced onion
- 3/4 c. Diced celery
- 2 1/2 c. Warm water
- 2 c. Cubed peeled boiling potatoes, (1/2-inch)
- 3 c. Frzn corn kernels, thawed
- 2 Tbsp. Sugar
- 2 tsp Salt
- 1 dsh White pepper
- 3 Tbsp. Flour
- 1 quart Half and half cream
Direcciones
- Heat butter in saucepan over medium heat. Add in onion and celery and saute/fry 5 min till soft but not brown.
- Add in water, potatoes, corn, sugar, salt and pepper. Cover and simmer till potatoes are barely tender, about 30 min.
- Whisk flour into 1 c. half and half. Stir into soup. Add in remaining 3 c. half and half and simmer till soup has thickened to creamy consistency, about 15 min. Season to taste with additional salt and pepper if needed. If too thick, add in lowfat milk; if too thin, simmer 5 - 10 more min.
- their "CULINARY SOS- A Webbable Corn Chowder By ROSE DOSTI
- DEAR SOS: Mimi's Cafe in Torrance serves the best corn chowder ever concocted. Would Mimi's share the secret of its ambrosia BARBARA H. GRAY, Lawndale
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 9 servings | |
| Calories 258 | |
| Calories from Fat 156 | 60% |
| Total Fat 17.78g | 22% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 609mg | 25% |
| Potassium 366mg | 10% |
| Total Carbs 21.64g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.7g | 3% |
| Protein 5.12g | 8% |
