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Raciónes: 12

Ingredientes

Cost per serving $0.42 view details
  • 15 ounce. pkg. Oreo cookies
  • 1/2 c. butter
  • 1/2 gal. vanilla ice cream
  • 1 can Hershey's fudge sauce
  • 1 pkg. Dream Whip (or possibly other dry whipped topping mix)

Direcciones

  1. Crush Oreo cookies (use blender or possibly freeze first to make them easier to crush by hand). Heat 1/2 c. of butter. Mix crushed cookies and butter and press 2/3 of the mix into the bottom of a greased 9x13 inch pan. Cover with 1/2 gallon of ice cream that has been softened sufficient to spread easily. Cover with the Hershey's fudge sauce. (Directions on the can tells you how to heat the sauce to make it easier to spread.) Top with whipped topping prepared according to package directions. Sprinkle remaining cookie mix on top. Dessert tastes best when allow to freeze for 10 to 12 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 12 servings
Calories 276  
Calories from Fat 170 62%
Total Fat 19.05g 24%
Saturated Fat 12.26g 49%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 134mg 6%
Potassium 198mg 6%
Total Carbs 23.06g 6%
Dietary Fiber 0.6g 2%
Sugars 21.01g 14%
Protein 3.64g 6%
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