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Ingredientes
- Sago
- Jackfruit
- Sugar
- Water
- Vanilla essence
- Pandan leaves (optional)
Direcciones
- Pressure cook the sago and set aside.
- Wash pitted jackfruit and drain well.
- In a sauce pan over medium heat, combine water, sugar, and pandan leaves
- Bring to a boil, stirring regularly until sugar is dissolved.
- Add jackfruit and sago and continue to cook for about 3 to 5 minutes or until syrup is thickened (the longer you cook, the thicker the syrup
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1002g | |
| Calories 11 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 0mg | 0% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.8g | 2% |
| Protein 0.0g | 0% |
