Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the Mincemeat
200gr / 7 oz. light muscavado sugar
200gr / 7 oz. cranberry compote
100gr / 3.5 oz. raisins
100gr / 3.5 oz. sultanas
200gr / 7 oz. dried cranberries
1 x orange, zest and juice
50ml / 1.7 fl. oz. congnac
125gr / 4.5 oz. butter, frozen and then grated. Do the grating last, just before you mix everything together.
For the Pastry
550gr / 1.2 lb. plain flour
200gr / 7 oz. butter, softened and cubed
200gr / 7 oz. icing sugar
A pinch (about a quarter of a teaspoon) of salt
Egg Wash for the Pastry
1 x egg yolk
To finish, some icing sugar to sprinkle over the cooked mince pies