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Receta Mince pies with frangipane topping

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Ingredientes

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 239g
Calories 1306  
Calories from Fat 986 75%
Total Fat 112.89g 141%
Saturated Fat 62.88g 252%
Trans Fat 0.01g  
Cholesterol 258mg 86%
Sodium 694mg 29%
Potassium 321mg 9%
Total Carbs 63.81g 17%
Dietary Fiber 5.7g 19%
Sugars 1.44g 1%
Protein 15.13g 24%
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