Receta Mince pies with frangipane topping
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 239g | |
Calories 1306 | |
Calories from Fat 986 | 75% |
Total Fat 112.89g | 141% |
Saturated Fat 62.88g | 252% |
Trans Fat 0.01g | |
Cholesterol 258mg | 86% |
Sodium 694mg | 29% |
Potassium 321mg | 9% |
Total Carbs 63.81g | 17% |
Dietary Fiber 5.7g | 19% |
Sugars 1.44g | 1% |
Protein 15.13g | 24% |