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Ingredientes
- 4 (3 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 2 Large eggs, beaten
- 1 tbsp. grated lemon rinds
- 1 tbsp. lemon juice
- 1/2 teaspoon vanilla
- 1 1/2 c. prepared mincemeat
- 1 unbaked 9" pastry shell
Direcciones
- Beat cream cheese at medium speed till smooth. Add in Large eggs, sugar, lemon rinds, lemon juices and vanilla; beating well. Spread mincemeat in pastry shell. Spoon cream cheese mix proportionately over mincemeat. Bake at 375 degrees for 35 min or possibly till cream cheese layer is hard when lightly touched in center. Cook to room temperature, then refrigeratetill serving time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 185 | 65% |
| Total Fat 21.05g | 26% |
| Saturated Fat 11.45g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 205mg | 9% |
| Potassium 106mg | 3% |
| Total Carbs 19.52g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 18.75g | 13% |
| Protein 5.45g | 9% |
