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Ingredientes
- 2-16oz cans Franks Sauerkraut, drained
- 2 cups Wisconsin Swiss cheese, shredded or cubed
- 2 cups Pastrami, chopped
- 4 oz cream cheese, cubed
- 16 fl. oz. Thousand Island Salad Dressing
- Pumpernickel Bread, sliced
- Rye Crackers
View Full Recipe at Turnips 2 Tangerines
