Receta Mini Burger Buns | Eggless Hamburger Buns | Burger Buns

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Ingredientes

  • Makes 15 to 18 mini buns depending on size
  • All purpose flour / Maida - 250 grams
  • Yeast - 4 grams
  • Warm water - 150 ml (should be warm to touch not hot)
  • Salt - 1/4 teaspoon
  • White sesame seeds - 1 tablespoon
  • Milk - 1 tablespoon (For brushing over the buns)
  • Oil - 1 tablespoon (For brushing the bowl)
  • Oven / OTG Settings
  • Heater / Rod select - Both
  • Shelf / Tray placement - Center
  • Temperature - 250 °C

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1019g
Calories 132  
Calories from Fat 124 94%
Total Fat 13.78g 17%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 623mg 26%
Potassium 80mg 2%
Total Carbs 1.53g 0%
Dietary Fiber 0.8g 3%
Sugars 0.0g 0%
Protein 1.53g 2%
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