Receta Mini Caramel Fudge Tarts
Ingredientes
- For the Tart shells
- Plain flour/maida - 1 cup
- Powdered sugar - 2 tbsp
- Baking powder - a pinch
- Salt - a pinch
- Butter - 80 gms
- Ice cold water - 2-3 tbsp
- For the Caramel fudge filling
- Sugar - 1/2 cup
- Water - 2 tbsp
- Butter - 55 gms
- Amul Cream - 200 ml
- Cashewnut - 1/4 cup,chopped
- Almonds - 1/4 cup,chopped
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 322g | |
Recipe makes 4 servings | |
Calories 368 | |
Calories from Fat 250 | 68% |
Total Fat 28.55g | 36% |
Saturated Fat 17.43g | 70% |
Trans Fat 0.0g | |
Cholesterol 73mg | 24% |
Sodium 205mg | 9% |
Potassium 25mg | 1% |
Total Carbs 29.51g | 8% |
Dietary Fiber 0.3g | 1% |
Sugars 29.01g | 19% |
Protein 0.79g | 1% |