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Receta Mini Caramel Fudge Tarts

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Raciónes: 4

Ingredientes

  • For the Tart shells
  • Plain flour/maida - 1 cup
  • Powdered sugar - 2 tbsp
  • Baking powder - a pinch
  • Salt - a pinch
  • Butter - 80 gms
  • Ice cold water - 2-3 tbsp
  • For the Caramel fudge filling
  • Sugar - 1/2 cup
  • Water - 2 tbsp
  • Butter - 55 gms
  • Amul Cream - 200 ml
  • Cashewnut - 1/4 cup,chopped
  • Almonds - 1/4 cup,chopped

Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 368  
Calories from Fat 250 68%
Total Fat 28.55g 36%
Saturated Fat 17.43g 70%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 205mg 9%
Potassium 25mg 1%
Total Carbs 29.51g 8%
Dietary Fiber 0.3g 1%
Sugars 29.01g 19%
Protein 0.79g 1%
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