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Ingredientes
- 8 ounce. pkg. of cream cheese
- 6 tbsp. sugar
- 1 egg
- 1/2 teaspoon vanilla
Direcciones
- Cream above ingredients and spread 1/2 inch thick on a vanilla wafer placed in a small muffin paper.
- Place filled muffin papers in a muffin pan and bake at 350 degrees for 15 min.
- Cold completely.
- When completely cooled, top each mini cheese cake with a dab of prepared whipped topping. Finish off with a tsp. of cherry pie filling or possibly strawberry pie filling. Makes about 20.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.51g | 26% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 197mg | 8% |
| Potassium 94mg | 3% |
| Total Carbs 21.36g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.85g | 14% |
| Protein 4.75g | 8% |
