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Ingredientes
- 12 vanilla wafers
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 teaspoon vanilla
- 2 Large eggs
Direcciones
- Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed till well blended. Add in Large eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 min at 325 degrees. Remove from pan when cold. Chill. Top with fruit, preserves, nuts or possibly chocolate. Be creative!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 164 | 53% |
| Total Fat 18.47g | 23% |
| Saturated Fat 8.74g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 230mg | 10% |
| Potassium 94mg | 3% |
| Total Carbs 32.79g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.27g | 14% |
| Protein 4.82g | 8% |
