2 tablespoons extra-virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
2/3 cup finely chopped onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
2/3 cup finely chopped red bell pepper |
1 1/3 teaspoons |
$3.29 per pound
|
$0.03 |
1/3 cup all-purpose flour |
2/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
2 teaspoons baking powder |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1 teaspoon sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
1/4 teaspoon garlic powder |
0.01 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1/4 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/3 cup low-fat milk |
2/3 teaspoon |
$3.49 per gallon
|
$0.00 |
1/3 cup crumbled feta cheese |
2/3 teaspoon |
$7.69 per 12 ounces
|
$0.05 |
1 large egg, well beaten |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
2 tablespoons tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
2 tablespoons chopped kalamata olives |
1/4 teaspoon |
n/a
|
|
Total per Serving |
$0.14 |
Total Recipe |
$3.40 |