1/2 cup grated cheese (Swiss, Parmesan, Provolone, etc...) |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
3/4 cup Bisquick⢠Baking Mix |
1 tablespoon |
$4.00 per 40 ounces
|
$0.04 |
4 eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
1 cup milk |
2 tablespoons |
$3.49 per gallon
|
$0.03 |
1 cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
1/4 cup (4 Tbsp) nutmeg |
1 1/2 teaspoons |
n/a
|
|
1/2 tsp each salt and pepper |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.01 |
1 med clove garlic, peeled |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
2 tbsp fresh Italian parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
1/4 whole green pepper, chopped |
0.03 pepper |
$2.19 per pound
|
$0.02 |
1/2 medium sized zucchini, chopped |
0.06 zucchini |
$1.99 per pound
|
$0.05 |
3-4 fresh Roma tomatoes |
1/2 tomatoes |
$1.99 per pound
|
$0.12 |
1/4 tsp garlic powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1/4 tsp Oregano |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
1/4 tsp Italian seasoning |
0.03 teaspoon |
$6.09 per 16 ounces
|
$0.00 |
2-4 tbsp of grated Parmesan or Romano cheese |
1 1/8 teaspoons |
n/a
|
|
dash of salt and pepper |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$0.72 |
Total Recipe |
$5.73 |