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Mini Nectarine Upside Down Cakes - Recipe Cost

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2/3 c. organic whole-wheat pastry flour
1 1/2 tsp nonaluminum baking pwdr
1/4 c. maple sugar plus
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs separated 1/3 eggs
$2.53 per 12 items
$0.07
1/4 c. butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. organic white sugar 1 tablespoon
$1.44 per pound
$0.05
1 c. low-fat lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
1/4 c. lowfat buttermilk 2 teaspoons
n/a
 
1/2 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1/2 tsp almond extract 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. organic unbleached flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1/2 tsp baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp fine sea salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. honey 2 teaspoons
$4.69 per 12 ounces
$0.19
2 Tbsp. maple sugar 1 teaspoon
$16.59 per pound
$0.11
1 Tbsp. butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
2 Tbsp. nectarine or possibly peach nectar 1 teaspoon
$1.99 per pound
$0.01
2/3 c. minced dry cherries 1 tablespoon
$6.99 per pound
$0.24
3 med nectarines thinly sliced 1/2 nectarines
$1.99 per pound
$0.31
Total per Serving $1.38
Total Recipe $8.27
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