| 1 Small Green Chili |
0.1 chili |
$1.99 per pound
|
$0.02 |
| 1/2 Cup Vegetable Oil |
2 3/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 Small Onion, Minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 1 Clove Garlic, Minced |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 Oz. Cooked Chicken Breast |
1/3 oz |
$3.49 per pound
|
$0.07 |
| 1 Small Carrot, Shredded |
0.1 carrot |
$1.49 per pound
|
$0.02 |
| 1 Scallion, Finely Sliced |
0.1 scallion |
$1.09 per cup
|
$0.02 |
| 1 Small Red Bell Pepper, Cut Into 1-Inch Matchsticks |
0.1 bell pepper |
$3.29 per pound
|
$0.05 |
| 1 Oz.. Bean Sprouts |
0.1 oz |
$1.69 per 8 ounces
|
$0.02 |
| 1 Tsp. Sesame Oil |
0.1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1 Small Egg White, Lightly Beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 3 - 4 Sprigs Fresh Chive |
1.05 teaspoons |
$2.59 per 2/3 ounces
|
$0.29 |
| 3 Tbsp. Soy Sauce, To Serve |
7/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| Total per Serving |
$0.59 |
| Total Recipe |
$5.95 |
Suggestions?