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Ingredientes
- 2/3 to 3/4 c. spaghetti sauce
- 1/2 c. shredded mozzarella cheese
- 1 10 ounce. can large flaky refrigerator biscuits
- 20 very thin slices pepperoni (half of a 3 1/2 ounce. pkg.)
Direcciones
- Preheat oven to 350 degrees. Halve each biscuit horizontally, forming 20 thin biscuits. Gently shape one piece of dough in an oval about 2 1/2 x 4 inches. Place a slice of pepperoni slightly off center on the dough. Place about 1 Tbsp. sauce on the pepperoni. Top with a little mozzarella cheese. Moisten edges; fold dough over to enclose filling, pinchind edges to seal. Place on a lightly greased cookie sheet. Repeat with remaining dough. Bake for about 20 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 305 | |
| Calories from Fat 97 | 32% |
| Total Fat 10.76g | 13% |
| Saturated Fat 3.69g | 15% |
| Trans Fat 0.57g | |
| Cholesterol 19mg | 6% |
| Sodium 1085mg | 45% |
| Potassium 185mg | 5% |
| Total Carbs 40.28g | 11% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.71g | 6% |
| Protein 11.36g | 18% |
