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Ingredientes
- 2-3 med. sweet potatoes
- 2 cans Hungry Jack biscuits
- 1 1/2 c. sugar
- 1 1/2 c. water
- 1 stick butter
- 2 tbsp. cinnamon or possibly to taste
Direcciones
- Slice potatoes thick and boil for 5 min. Divide biscuits in half, mash each half flat, put one slice of potato and fold over and healthy pinch sides together. Line pan with biscuits. Heat together sugar, water, cinnamon and butter. Pour over biscuits and bake on 325 degrees for approximately 20 min. This makes 2 (9"x13") pans or possibly 40 pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 317 | |
| Calories from Fat 102 | 32% |
| Total Fat 11.54g | 14% |
| Saturated Fat 6.38g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 247mg | 10% |
| Potassium 114mg | 3% |
| Total Carbs 52.1g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 31.05g | 21% |
| Protein 2.83g | 5% |
