Receta Mint and Peanut Thattai
Ingredientes
- Raw Rice Flour – 2 cups
- Roasted Gram Flour – 1/2 cup
- Urad Dal Flour – 1/4 cup
- Mint Paste – 2 tsp (ground at home or readymade)
- Peanuts (Groundnuts) – 50 gms, roasted and coarsely ground
- Butter – 1 tblsp
- Red Chilli Powder as per taste
- Asafoetida Powder – little
- Salt as per taste
- Oil to fry
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 420g | |
Calories 1642 | |
Calories from Fat 246 | 15% |
Total Fat 28.0g | 35% |
Saturated Fat 13.44g | 54% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 101mg | 4% |
Potassium 496mg | 14% |
Total Carbs 311.32g | 83% |
Dietary Fiber 11.1g | 37% |
Sugars 5.96g | 4% |
Protein 29.86g | 48% |