Receta Mint and Peanut Thattai

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Ingredientes

  • Raw Rice Flour – 2 cups
  • Roasted Gram Flour – 1/2 cup
  • Urad Dal Flour – 1/4 cup
  • Mint Paste – 2 tsp (ground at home or readymade)
  • Peanuts (Groundnuts) – 50 gms, roasted and coarsely ground
  • Butter – 1 tblsp
  • Red Chilli Powder as per taste
  • Asafoetida Powder – little
  • Salt as per taste
  • Oil to fry

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 420g
Calories 1642  
Calories from Fat 246 15%
Total Fat 28.0g 35%
Saturated Fat 13.44g 54%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 101mg 4%
Potassium 496mg 14%
Total Carbs 311.32g 83%
Dietary Fiber 11.1g 37%
Sugars 5.96g 4%
Protein 29.86g 48%
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