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Mint Sauce For Lamb
by
Anne Tierney
Calificación: 4.0
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.%3C/p%3E%3Cp%3EAlternatives:%20Use%20lemon%20juice%20instead%20of%20vinegar%20and%20you%20can%20also%20add%3C/p%3E%3Cp%3Ea%20little%20olive%20oil.%20This%20is%20not%20traditional%20mint%20sauce,%20being%20much%3C/p%3E%3Cp%3Eless%20pungent%20in%20flavor,%20but%20it%20is%20exceptionally%20good.%3C/p%3E%3Cp%3EBring%20vinegar%20to%20a%20simmer%20in%20a%20small%20saucepan%20[or%20microwave%20in%20a%20small%20glass%20measuring%20cup%20for%20just%20under%20a%20minute,%20add%20sugar%20and%20chopped%20leaves.%20Let%20sit%20for%20about%2010%20minutes,%20then%20stir%20and%20heat%20again%20for%2030-60%20seconds.%20Let%20sit%20another%2010%20minutes%20to%20infuse.%20Add%20more%20sugar%20or%20add%20a%20little%20water%20to%20taste,%20depending%20on%20how%20strong%20or%20how%20sweet%20you%20want%20the%20sauce.%20(I%20add%20no%20extra%20water%20or%20sugar%20to%20this%20recipe,%20but%20you%20may%20prefer%20yours%20a%20little%20less%20potent.)%3C/p%3E%3Cp%3EStore%20in%20bottle%20with%20a%20lid.%3C/p%3E%3Cp%3EVinegar%20has%20natural%20preservative%20qualities,%20and%20mint%20sauce%20should%20keep%20for%202%20to%203%20months%20in%20cold%20storage%20or%20for%206%20to%208%20months%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EMint%20sauce%20should%20be%20gently%20shaken%20or%20stirred%20before%20serving.%3C/p%3E){kind=link}