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Minted Welsh Lamb Leg Steaks With Garden Pea Puree* - Recipe Cost

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15 ml Waitrose Golden brown Caster Sugar, (1tbsp)

175 gm Waitrose Frzn Garden Peas, (6oz)

Â Â Salt and freshly grnd black pepper

2 x Waitrose leg steaks of Welsh Lamb

Ingredients	Per Serving Qty	Common Price	Price per Serving
30 ml White wine vinegar, (2tbsp)	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
10 ml Fresh mint, roughly minced (2tsp)	1.01 teaspoons	$3.92 per ounce	$0.27
50 gm Butter, (1 3/4oz)	25 g	$3.99 per 16 ounces	$0.22
1 sm Onion, finely minced	1/2 onion	$0.79 per pound	$0.06
45 ml Waitrose Fresh Double Cream, (3tbsp)	1 tablespoon	$3.29 per quart	$0.08
1 pch sugar	1/2 pinch	$1.44 per pound	$0.00
75 ml Cool water, (5tbsp)	2 tablespoons	n/a
Total per Serving			$0.77
Total Recipe			$1.54