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Miriam’s Flan Recipe
by
Mari
Calificación: 4.0
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.%20The%20sugar%20begins%20to%20melt%20and%20darken%20in%20the%20edges,%20stir%20from%20the%20sides%20into%20the%20center%20to%20melt%20evenly%20and%20prevent%20it%20from%20burning.%20After%20the%20sugar%20melts%20completely%20and%20obtains%20an%20amber%20color%20pour%20into%20baking%20pan.%20This%20process%20can%20take%20about%204%20minutes.%20Hold%20the%20pan%20with%20oven%20mitts%20and%20tilt%20to%20get%20the%20entire%20bottom%20and%20at%20least%20an%20inch%20of%20the%20sides%20covered%20in%20caramel.%20Leave%20to%20cool%20to%20allow%20caramel%20to%20harden.%20Note:%20The%20caramel%20will%20be%20very%20HOT%20and%20will%20continue%20to%20darken%20after%20you%20remove%20it%20from%20the%20fire;%20therefore,%20do%20not%20let%20it%20get%20too%20dark.%20I%20use%208%E2%80%9D%20or%209%E2%80%9D%20pans%20that%20are%202%20%C2%BD%20inch%20tall.%3C/p%3E%3Cp%3E2.%20For%20flan:%20In%20a%20bowl%20mix%20the%20evaporated%20and%20sweetened%20condensed%20milk,%20slightly%20beaten%20eggs,%20salt%20and%20vanilla.%20Stir%20slowly%20with%20a%20spoon%20or%20whisk%20until%20completely%20combined,%20pour%20into%20a%20sieve%20and%20slowly%20pour%20into%20the%20caramelized%20pan.%20Note:%20The%20more%20air%20you%20incorporate%20into%20the%20custard,%20the%20more%20holes%20you%E2%80%99ll%20get%20in%20the%20texture.%3C/p%3E%3Cp%3E3.%20Place%20in%20double%20boiler%20and%20bake%20at%20400%CB%9AF%20200%CB%9AC%20or%20cook%20over%20stove%20for%2050%20-60%20minutes%20until%20set%20but%20still%20soft.%20It%20will%20settle%20even%20more%20once%20it%20has%20cooled.%20Leave%20to%20cool%20on%20rack,%20and%20refrigerate%20until%20completely%20cold%20or%20preferably%20overnight.%20At%20serving%20time,%20run%20a%20knife%20or%20rubber%20spatula%20to%20separate%20all%20sides%20from%20pan,%20and%20invert%20flan%20into%20serving%20plate.%20You%20should%20get%20a%20perfectly%20golden%20brown%20topped%20delicious%20flan.%20Garnish%20with%20cherries,%20nuts,%20dried%20fruit,%20dulce%20de%20leche%20or%20whipped%20cream.%20Go%20ahead%20fall%20in%20love%20and%20enjoy%20your%20flan!!%3C/p%3E%3Cp%3EYield:%2010%20servings.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3Ea)%20For%20a%20spiced%20caramel%20add%20a%20pinch%20of%20ground%20cloves%20and%20cinnamon%20to%20the%20sugar.%3C/p%3E%3Cp%3Eb)%20To%20make%20coconut%20flan,%20substitute%20one%20can%20of%20evaporated%20milk%20for%20coconut%20milk.%3C/p%3E%3Cp%3Ec)%20While%20baking%20or%20cooking%20in%20bain-marie,%20make%20sure%20enough%20water%20is%20kept%20in%20pan%20to%20prevent%20it%20from%20drying.%20If%20water%20is%20left%20to%20boil%20your%20custard%20will%20also%20boil%20and%20will%20have%20a%20texture%20with%20holes.%20Not%20bad,%20but%20I%20thought%20you%20should%20know.%3C/p%3E%3Cp%3EChildren%E2%80%99s%20children%20are%20the%20crown%20of%20old%20men,And%20the%20glory%20of%20children%20is%20their%20father.~%20Proverbs%2017:6%3C/p%3E){kind=link}