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Ingredientes
- 100 gm Cadbury's Bournville chocolate
- 175 gm Butter, (6oz)
- 225 gm Rich Tea biscuits, (8oz)
- 200 ml Creme Fraiche or possibly 200g cream cheese
- 2 x Ripe bananas
- 5 ml Lemon juice, (1 tsp)
- 50 gm Caster sugar, (2oz)
- 2 x Large eggs, size 2
- 40 gm Self raising flour, (11/2oz)
- 2 1/2 ml Vanilla essence, (1/2 tsp)
- 100 gm Cadbury's Bournville chocolate
- 142 ml Double cream, (1/2 pint)
- 1 x Hard banana Lemon juice A 23cm, (9 inch) flan tin
Direcciones
- Heat the chocolate with the butter, stir in crushed biscuits. Press crust into the tin. Bake at Gas Mark 4, 180 C, 350 F for 15 min.
- Meanwhile, beat cheese till smooth, then beat in squashed bananas, lemon juice, sugar, Large eggs, flour and essence, continuing till smooth and thick. Pour filling onto crust, bake for a further 30-35 min till hard; cold.
- For topping, slowly heat chocolate in the cream then cold slightly before pouring over the pie. Refrigeratetill required. Decorate with banana slices dipped in lemon juice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 244 | |
| Calories from Fat 198 | 81% |
| Total Fat 22.56g | 28% |
| Saturated Fat 13.81g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 214mg | 9% |
| Potassium 118mg | 3% |
| Total Carbs 8.89g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 2.51g | 2% |
| Protein 2.92g | 5% |
