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Ingredientes
- Miso Pumpkin Salad
- 1 tbsp Olive oil/vegetable oil
- 250g Pumpkin, skin removed and cut into small chunks
- 3-5 Cherry tomatoes
- 3/4 cup Water
- 1 tsp Miso paste
- 1 tsp Ginger, minced
- 2 tsp Sesame oil
- black and white toasted sesame seeds for garnishing
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 407 | |
| Calories from Fat 327 | 80% |
| Total Fat 36.74g | 46% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 1138mg | 33% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 3.6g | 12% |
| Sugars 8.35g | 6% |
| Protein 3.77g | 6% |
