Receta Mississippi Mud Brownies
Ingredientes
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ⅓ cup packed light-brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter, melted and cooled slightly
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup chopped pecans, divided
- 2½ cups miniature marshmallows
- For the Fudge Icing:
- ¼ cup unsalted butter
- ¼ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2 cups powdered sugar
- Pinch of salt
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 84g | |
Recipe makes 12 servings | |
Calories 340 | |
Calories from Fat 136 | 40% |
Total Fat 15.59g | 19% |
Saturated Fat 7.85g | 31% |
Trans Fat 0.0g | |
Cholesterol 62mg | 21% |
Sodium 84mg | 4% |
Potassium 43mg | 1% |
Total Carbs 48.72g | 13% |
Dietary Fiber 1.5g | 5% |
Sugars 38.62g | 26% |
Protein 3.26g | 5% |