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Ingredientes
- 1 med. green cabbage, finely shredded
- 1/2 med. red cabbage, finely shredded
- 4 lg. carrots, peeled and grated
- 6 green onions, thinly sliced
- 1/4 c. minced green pepper
- 1/4 c. minced pimientos
- 1 c. prepared cole slaw dressing
- Dash warm pepper sauce
Direcciones
- Combine green cabbage, red cabbage, carrots, onions, green pepper and pimientos in large bowl. Add in dash warm pepper sauce to dressing. Pour dressing mix over vegetables and toss thoroughly to coat. Yield: 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 762g | |
| Recipe makes 2 servings | |
| Calories 320 | |
| Calories from Fat 94 | 29% |
| Total Fat 10.48g | 13% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 633mg | 26% |
| Potassium 1532mg | 44% |
| Total Carbs 48.29g | 13% |
| Dietary Fiber 18.6g | 62% |
| Sugars 25.07g | 17% |
| Protein 15.84g | 25% |
