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Ingredientes
- 1 (6 ounce.) bag corn bread stuffing
- 3/4 c. grapefruit segments
- 1/2 c. fresh orange segments
- 1/2 c. broken walnuts
- 1 c. minced celery
- 2 tbsp. parsley
- 1/2 c. butter
- 3/4 c. orange juice
Direcciones
- Put stuffing in a large mixing bowl. Add in coarsely cut fruit segments, walnuts, celery and parsley. Blend in melted butter. Bake in a covered casserole for 35 to 40 min in a 325 degree oven. Also good with seafood.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 240 | 84% |
| Total Fat 27.49g | 34% |
| Saturated Fat 15.01g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 183mg | 8% |
| Potassium 257mg | 7% |
| Total Carbs 10.21g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 7.56g | 5% |
| Protein 2.07g | 3% |
